Striploin A5 BMS 8-9
The striploin, known in Germany as roast beef, is probably the most common noble part of all cattle breeds and compared to the ribeye the leaner meat part. Also with our original Japanese Miyazaki Wagyu it unites most requirements which every meat lover appreciates and looks for. It is also very versatile. Creative and experimental customers can surely conjure up the most amazing dishes from this piece of meat. Due to the highest requirements for certified Japanese Wagyu you are guaranteed a constant, unrivalled quality. The quality level A5 already marks the absolute quality peak of the Japanese system, which, however, is divided into 3 sub-groups with the help of the BMS (Beef Marbeling Standard). The quality level of the BMS 8-9 (Beef Marbeling Standard) is particularly popular in upscale gastronomy.
Definitely for lovers of Umami bombs combined with a very high content of unsaturated fatty acids.
Contact us for a personal consultation. We have many other meat parts in stock and can make you a tailor-made offer that is tailored to your needs.
Price per 100g: 36.70
Breast milk, grass, rice straw, soy, brewer’s grains silage, maize, barley, wheat bran, spring water
Ideal for frying steak in a pan, on the grill, a beefer with top heat or on the plancha (do not use additional fat or oil). Also as Wagyu Nigiri or other classic Japanese dishes like Shabu Shabu or Sukiyaki.
Japanese Black, Japanese Black Cow (黒毛和種 Kuroge Washu)